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Asian Ginger and Cucumber Soup with Seared Salmon

A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.

HealthySeafoodSalmonGluten FreeCucumberCold Soup
Estimated Nutrition
Calories
168.1
kcal / serving
672.4 kcal total
Carbs
7.2g
per serving
28.8 g total
Fat
12.1g
per serving
48.5 g total
Protein
7.6g
per serving
30.2 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
70
ml
Rice Vinegar
2
tsp
White Miso
15
ml
Sherry Vinegar
Fruits
1
piece
Lime
juice only
Liquids
150
ml
Vegetable Stock
cold
NutsSeeds
1
pinch
Salt
1
tsp
Sesame Seed
OilsFats
30
ml
Rapeseed Oil
extra virgin
Seafood
115
g
Salmon Fillet
skin removed
Vegetables
2
piece
English Cucumbers
ridge cucumbers or English cucumbers
5
cm
Ginger
fresh root, peeled and grated
6
piece
Spring Onion
green tops and whites separated
0.25
bag
Baby Spinach
1
piece
Green Chilli
finely diced

Method

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