Herbed Salmon on Savoy Cabbage Salad

Pan-seared herbed salmon cubes served atop a fresh shredded Savoy cabbage salad with a creamy sesame and lemon dressing.

Healthy Quick Seafood Salmon High Protein Low Carb

Estimated Nutrition

Calories

305.5

kcal / serving

305.5 kcal total

Carbs

12.6g

per serving

12.6 g total

Fat

20.4g

per serving

20.4 g total

Protein

17.8g

per serving

17.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

Liquids

Water

NutsSeeds

tbsp

Coriander

fresh, chopped

tbsp

Chive

fresh, chopped

Sesame Seed

approximately 2 tbsp

clove

Garlic

chopped

OilsFats

Vegetable Oil

Seafood

Salmon

fresh, cut into cubes

Vegetables

150

Savoy Cabbage

shredded

Method

Blend sesame seeds, garlic, water, and lemon juice until smooth for the dressing.

Plate the cabbage salad and top with the cooked salmon pieces.

Heat oil in a small pan and cook salmon for 2 minutes until golden.

Toss the shredded cabbage with the dressing in a large bowl.

Gently mix the salmon cubes, coriander, and chives in a bowl.