Mussel, Haddock and Salmon Stew
A creamy seafood stew with mussels, smoked haddock, and salmon, simmered with saffron, curry powder, and tender root vegetables.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
55.1g
per serving
220.4 g total
Fat
71.7g
per serving
286.8 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
500
ml
GrainsCereals
4
slice
Country Bread
griddled
Liquids
1
l
NutsSeeds
Seafood
1000
g
Mussels
scrubbed and de-bearded
250
g
Smoked Haddock
cut into 1.5cm cubes
200
g
Salmon
cut into 1.5cm cubes
Method
1
2
3
4
5
6
7
8
9
10
11
12