Salmon Coulibiac

A delightful rice, egg, and salmon-stuffed fish pie encased in puff pastry, perfect for dinner parties and advance preparation.

Estimated Nutrition
Calories
690
kcal / serving
4140 kcal total
Carbs
38.4g
per serving
230.1 g total
Fat
50.9g
per serving
305.4 g total
Protein
19.7g
per serving
118.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
75
g
3
piece
Egg
hard-boiled and sliced
Fruits
1
piece
Lemon
zest only
GrainsCereals
100
g
Basmati Rice
cooked with a pinch of turmeric
NutsSeeds
2
pods
2
tbsp
Parsley
chopped
2
tbsp
Dill
chopped
1
trace
Salt
to taste
1
trace
Black Pepper
to taste
Seafood
300
g
Salmon
cooked fillet
Vegetables
1
piece
Onion
finely chopped
150
g
Mushroom
closed-cup, sliced

Method

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