Crab and Salmon Fishcakes with Homemade Tartare Sauce
Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
29.3g
per serving
58.6 g total
Fat
78.1g
per serving
156.2 g total
Protein
69.2g
per serving
138.4 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
chopped, for fishcakes
1
handful
Dill
chopped
1
handful
Flat leaf Parsley
finely chopped, for sauce
OilsFats
Seafood
Vegetables
250
g
Potato
small red-skinned potatoes such as Roosevelt
1
piece
Red Chilli
finely chopped
4
piece
Cornichon
finely chopped
15
ml
5
ml
Horseradish
grated fresh
2
handful
Baby Spinach
fresh
Method
1
2
3
4
5
6
7
8
9
10