Salmon Gravlax with Gin
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.
Estimated Nutrition
Calories
404.2
kcal / serving
4850.5 kcal total
Carbs
25.9g
per serving
310.4 g total
Fat
21.8g
per serving
262 g total
Protein
33.8g
per serving
405.2 g total
Cook Time
0
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Muscovado Sugar
light
150
g
GrainsCereals
1
loaf
Rye Bread
for serving
Liquids
100
ml
NutsSeeds
Seafood
2
kg
Salmon
centre-cut pieces, skin on, pin-bones removed
Vegetables
1
portion
Green Salad
lightly dressed, for serving
Method
1
2
3
4
5
6
7
8
9
10