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Salmon Gravlax with Gin

Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.

Dairy-FreeAppetiserSalmonGourmetLow CarbPescatarian
Estimated Nutrition
Calories
404.2
kcal / serving
4850.5 kcal total
Carbs
25.9g
per serving
310.4 g total
Fat
21.8g
per serving
262 g total
Protein
33.8g
per serving
405.2 g total
Cook Time
0
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Muscovado Sugar
light
150
g
Granulated Sugar
Fruits
2
piece
Lime
zest only
1
piece
Lemon
cut into wedges for serving
GrainsCereals
1
loaf
Rye Bread
for serving
Liquids
100
ml
Gin
NutsSeeds
400
g
Sea Salt
coarse
1
tbsp
Dill Seeds
1
tbsp
Coriander Seed
1
tbsp
Black Pepper
cracked
150
g
Dill
fresh, roughly chopped
Seafood
2
kg
Salmon
centre-cut pieces, skin on, pin-bones removed
Vegetables
1
portion
Green Salad
lightly dressed, for serving

Method

1
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