Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
49.1g
per serving
196.4 g total
Fat
90.3g
per serving
361.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Egg Yolk
Pasteurised, about 5-6 yolks plus extra for glazing
1
piece
Egg White
Free-range
400
ml
Double Cream
For the crab mousse
300
ml
Double Cream
For the mussel sauce
GrainsCereals
100
g
Tapioca
For the lobster tapioca garnish
300
g
Strong White Flour
Plus extra for dusting
Liquids
568
ml
Lobster Stock
For the lobster tapioca garnish
125
ml
White Wine
Small glass
NutsSeeds
Seafood
200
g
Salmon
Fresh flesh
250
g
White Crabmeat
Fresh, picked
500
g
Mussels
Fresh, cleaned and debearded
2
tsp
Caviar
To garnish
Vegetables
2
cm
Root Ginger
Finely chopped fresh
1
piece
Shallot
Chopped
1
piece
Potato
Floury, peeled, diced and blanched
25
g
1
bunch
Pea Shoot
To garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14