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Crab Ravioli with Mussels, Potato Mariniére, Wilted Spinach and Caviar

Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.

SeafoodMain CoursePastaMusselsCrabLuxury
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
49.1g
per serving
196.4 g total
Fat
90.3g
per serving
361.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Egg Yolk
Pasteurised, about 5-6 yolks plus extra for glazing
1
piece
Egg White
Free-range
400
ml
Double Cream
For the crab mousse
300
ml
Double Cream
For the mussel sauce
GrainsCereals
100
g
Tapioca
For the lobster tapioca garnish
300
g
Strong White Flour
Plus extra for dusting
Liquids
568
ml
Lobster Stock
For the lobster tapioca garnish
125
ml
White Wine
Small glass
NutsSeeds
1
1
Salt
To taste
1
tbsp
Dill
Finely chopped fresh
1
1
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Chopped
1
sprig
Thyme
1
tbsp
Chive
Chopped
Seafood
200
g
Salmon
Fresh flesh
250
g
White Crabmeat
Fresh, picked
500
g
Mussels
Fresh, cleaned and debearded
2
tsp
Caviar
To garnish
Vegetables
2
cm
Root Ginger
Finely chopped fresh
1
piece
Shallot
Chopped
1
piece
Potato
Floury, peeled, diced and blanched
25
g
Baby Spinach
1
bunch
Pea Shoot
To garnish

Method

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