Rosette of Salmon with Sauce Vierge

A fresh appetizer of finely sliced raw salmon seasoned with lemon and herbs, served with a classic tomato-olive oil sauce.

Healthy Seafood Appetizer Salmon Low Carb Raw

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

10.6g

per serving

10.6 g total

Fat

54.2g

per serving

54.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

zest and juice

squeeze

Lemon Juice

NutsSeeds

tbsp

Chive

finely chopped fresh

to taste

Salt

to taste

Black Pepper

freshly ground

piece

Garlic

clove, finely chopped

OilsFats

Olive Oil

Seafood

100

Salmon

very fresh, raw, skinned, finely sliced

Vegetables

tsp

Onion

finely chopped

tbsp

Caper

finely chopped

piece

Tomato

finely chopped

Method

Spoon the sauce around the salmon rosette and serve.

Mix the salmon ingredients together in a small bowl.

Fill a chefs' ring on a plate with the salmon mixture and press down firmly.

Remove the ring carefully.

Mix the sauce vierge ingredients in another bowl.