Pan-Roasted Fillet of Beef with Lobster Ravioli and Spring Vegetables
A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
87.2g
per serving
348.6 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
300
ml
Dairy
GrainsCereals
1
packet
Meat
800
g
Beef Fillet
preferably Jersey beef, fully trimmed
NutsSeeds
1
clove
OilsFats
1
tbsp
Seafood
200
g
Salmon
fillet
1
piece
Lobster Tail
cooked, sliced wafer thin
4
piece
Lobster Claws
cooked, meat removed and sliced
Method
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