Salmon Burgers with Basil and Lime Mayonnaise

Flavorful salmon patties pulsed with aromatics, chilled, fried until golden, and served on toasted focaccia with zesty herb mayonnaise.

Healthy Dinner Seafood Salmon Burger

Estimated Nutrition

Calories

915.6

kcal / serving

3662.4 kcal total

Carbs

55.3g

per serving

221.2 g total

Fat

58.6g

per serving

234.4 g total

Protein

41.7g

per serving

166.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Mayonnaise

From a jar

Dairy

piece

Egg White

Free-range

Fruits

piece

Lime

Juice and zest only

GrainsCereals

White Breadcrumbs

piece

Focaccia Bun

Ready-made, griddled lightly to toast

NutsSeeds

tbsp

Basil

Fresh, chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

tbsp

Basil

Fresh, finely chopped

clove

Garlic

Crushed to a paste

OilsFats

tbsp

Vegetable Oil

For frying

Seafood

600

Salmon

Skinless, cut into chunks

Vegetables

piece

Shallot

Finely chopped

piece

Webbs Lettuce

Leaves separated

piece

Tomato

Sliced

Method

Place burgers on a plate and chill in the fridge for 30 minutes.

Heat oil in a large frying pan and fry burgers for three minutes per side until cooked through.

Pulse salmon, breadcrumbs, egg white, shallot, and basil in a food processor until combined but coarse.

Season with salt and pepper, divide into four portions, and shape into burgers.

Mix mayonnaise, basil, lime zest, lime juice, and garlic paste in a bowl and season.

Assemble by placing lettuce and tomato on toasted buns, topping with a burger and lime mayonnaise.