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The Ultimate Fish Pie

A posh fish pie combining smoked haddock, salmon, and prawns with homemade parsley sauce and cheesy mashed potato topping.

Comfort FoodFishSeafoodMain CourseCheesy
Estimated Nutrition
Calories
851.8
kcal / serving
5110.8 kcal total
Carbs
47.9g
per serving
287.1 g total
Fat
47.6g
per serving
285.4 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
to taste
Butter
To taste
100
g
Gruyere Cheese
Grated
75
g
Unsalted Butter
150
ml
Full-Fat Milk
150
ml
Double Cream
4
piece
Egg
Hard-boiled
25
g
Parmesan Cheese
Grated
GrainsCereals
75
g
Plain Flour
25
g
Ciabatta Crumbs
Liquids
1
l
Fish Stock
4
tbsp
Dry Vermouth
NutsSeeds
1
to taste
Salt
1
to taste
White Pepper
1
piece
Bay Leaf
1
pinch
Saffron
1
handful
Parsley
Finely chopped
Seafood
750
g
White Fish
Haddock, hake, sea bass or halibut
250
g
Smoked Haddock
200
g
Salmon
120
g
Prawn
Raw
Vegetables
1.5
kg
Potato
King Edwards, Maris Piper or Estima
1
piece
Onion
Roughly chopped
1
bulb
Fennel
Small, cored and chopped
1
piece
Carrot
Small, chopped
1
stick
Celery
Small, chopped
125
g
Leaf Spinach

Method

1
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