Pear Pain au Chocolat

Show off your baking skills with these warm pastries featuring a sticky pear filling and melted dark chocolate.

Estimated Nutrition
Calories
402
kcal / serving
4824.2 kcal total
Carbs
45g
per serving
540.2 g total
Fat
22.1g
per serving
265.4 g total
Protein
5.7g
per serving
68.5 g total
Cook Time
45
minutes
Serves
12
pastries
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Yeast
Dried
2
tbsp
Caster Sugar
For the filling
75
g
Dark Chocolate
Chopped into small pieces
Dairy
125
ml
3
tbsp
Butter
Melted
230
g
1
piece
Egg
Large free-range, beaten with 2 tbsp milk for glazing
Fruits
4
piece
Pear
Peeled and roughly chopped
GrainsCereals
435
g
Strong White Flour
Plus extra for dusting
NutsSeeds
1.5
tsp

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.