Estimated Nutrition
Calories
402
kcal / serving
4824.2 kcal total
Carbs
45g
per serving
540.2 g total
Fat
22.1g
per serving
265.4 g total
Protein
5.7g
per serving
68.5 g total
Cook Time
45
minutes
Serves
12
pastries
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
125
ml
3
tbsp
Butter
Melted
230
g
Unsalted Butter
Softened
1
piece
Egg
Large free-range, beaten with 2 tbsp milk for glazing
Fruits
4
piece
Pear
Peeled and roughly chopped
GrainsCereals
435
g
Strong White Flour
Plus extra for dusting
NutsSeeds
1.5
tsp
Method
1
2
3
4
5
6
7
8
9
10
11
12