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Bacon or Crackling Scones (Pogácsa)

Savoury Hungarian scones featuring crispy bacon, parmesan, and caraway seeds, traditionally served with beef goulash soup for a sustaining meal.

BakingBaconBreadSavouryHungarian
Estimated Nutrition
Calories
373.8
kcal / serving
4485.6 kcal total
Carbs
34.4g
per serving
412.5 g total
Fat
21.5g
per serving
258.4 g total
Protein
9.9g
per serving
118.8 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Yeast
dried
1
tsp
Baking Powder
Dairy
60
ml
Milk
lukewarm
2
tbsp
Parmesan
grated
120
g
Unsalted Butter
120
ml
Soured Cream
1
piece
Egg
beaten with a drop of water for glaze
GrainsCereals
500
g
Plain Flour
plus extra for dusting
Meat
250
g
Streaky Bacon
chopped
NutsSeeds
0.5
tsp
Salt
1
tbsp
Caraway Seeds

Method

1
2
3
4
5
6
7
8
9
10
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