Admirably

Spinach and Taleggio Pizza

Homemade pizza dough topped with spinach, anchovies, taleggio cheese, and an egg, served with a fresh chicory salad.

DinnerItalianLunchPizzaSpinachVegetarian OptionTaleggio
Estimated Nutrition
Calories
948.5
kcal / serving
2845.5 kcal total
Carbs
72.7g
per serving
218.2 g total
Fat
65.3g
per serving
195.8 g total
Protein
37.5g
per serving
112.4 g total
Cook Time
40
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Yeast
fresh
1
tbsp
Sugar
250
g
Flour
strong
CondimentsSauces
1
tbsp
Dijon Mustard
50
ml
Red Wine Vinegar
Dairy
200
g
Taleggio
sliced; total for two pizzas
2
piece
Egg
free-range
Fruits
1
piece
Lemon
zest only
NutsSeeds
5
g
Salt
1
pinch
Pepper
freshly ground
OilsFats
1
drizzle
Olive Oil
1
drizzle
Garlic And Chilli Oil
optional
5
tbsp
Extra Virgin Olive Oil
Seafood
1
piece
Anchovy
to taste
Vegetables
500
g
Spinach
cooked and squeezed dry; quantity for two pizzas
2
heads
Chicory

Method

1
2
3
4
5
6
7
8
9
10
11
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