Calf's Liver with Sauté Hispi Cabbage, Mashed Potato, Crispy Onion Rings and Gravy
Thin slices of fried liver served with crunchy cabbage, creamy mash, and a rich red wine and beef gravy.
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
82.9g
per serving
331.6 g total
Fat
71.1g
per serving
284.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
1
tsp
Dairy
GrainsCereals
Liquids
Meat
8
piece
Calf’S Liver
thin slices
NutsSeeds
2
tsp
Thyme
fresh leaves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
finely chopped, fresh
Vegetables
2
piece
Shallot
sliced
2
kg
Potato
peeled and quartered
2
piece
Onion
finely sliced into rings
1
piece
Hispi Cabbage
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11