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Staffordshire Oatcakes

Traditional savory oat-based pancakes filled with crispy bacon, sautéed mushrooms, and melted cheddar cheese for a hearty meal.

SavoryBaconMushroomsBreakfastBritishTraditional
Estimated Nutrition
Calories
440.5
kcal / serving
5285.5 kcal total
Carbs
22.4g
per serving
268.3 g total
Fat
31.9g
per serving
382.4 g total
Protein
18.7g
per serving
224.2 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Yeast
quick-action
1
tbsp
Baking Powder
Dairy
300
g
Cheddar Cheese
mature, grated
GrainsCereals
225
g
Oatmeal
fine
100
g
Wholemeal Flour
100
g
Plain Flour
Liquids
825
ml
Water
Meat
24
piece
Streaky Bacon
rashers
NutsSeeds
1
pinch
Salt
OilsFats
60
ml
Vegetable Oil
split into teaspoons for frying
15
ml
Olive Oil
Vegetables
150
g
Chestnut Mushroom
halved

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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