Vodka and Tonic Soft-Shell Crab with Saffron Aioli and Seasonal Salad
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
43.7g
per serving
174.6 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
2
piece
Egg Yolk
medium free-range
Fruits
1
piece
Lemon
juice only, added to taste
GrainsCereals
200
g
Liquids
OilsFats
125
ml
3
tbsp
Seafood
8
piece
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12