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Saffron Cake

A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.

BakingVegetarianTea TimeCakeCornish
Estimated Nutrition
Calories
612.5
kcal / serving
6125 kcal total
Carbs
74.5g
per serving
745.2 g total
Fat
33.2g
per serving
332 g total
Protein
6.6g
per serving
65.5 g total
Cook Time
45
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Yeast
dried, fast-action
250
g
Caster Sugar
Dairy
125
ml
Milk
250
g
Butter
cold, cut into cubes, plus extra for greasing
200
g
Clotted Cream
to serve
Fruits
300
g
Currants
50
g
Candied Peel
GrainsCereals
500
g
Plain Flour
plus extra for dusting
NutsSeeds
1
tsp
Saffron Strands
1
pinch
Salt
0.25
tsp
Nutmeg
freshly grated

Method

1
2
3
4
5
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7
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11
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