Saffron Cake
A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.
Estimated Nutrition
Calories
612.5
kcal / serving
6125 kcal total
Carbs
74.5g
per serving
745.2 g total
Fat
33.2g
per serving
332 g total
Protein
6.6g
per serving
65.5 g total
Cook Time
45
minutes
Serves
10
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
Yeast
dried, fast-action
250
g
Dairy
Fruits
300
g
50
g
GrainsCereals
500
g
Plain Flour
plus extra for dusting
NutsSeeds
Method
1
2
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10
11