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Deep Fried Soft-Shell Crab With Aioli and a Watercress Salad

Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.

SeafoodSaladCrabDeep FriedAioliJames Martin
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
47.6g
per serving
190.4 g total
Fat
44.6g
per serving
178.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Yeast
fresh
0.25
tsp
Caster Sugar
CondimentsSauces
1
tsp
White Balsamic Vinegar
1
tbsp
White Wine Vinegar
1
tbsp
Dijon Mustard
Dairy
2
piece
Egg Yolk
free-range
Fruits
1
piece
Lemon Juice
juice only
GrainsCereals
200
g
Plain Flour
Liquids
200
ml
Belgian Beer
1
piece
Lime Juice
juice only
250
ml
White Wine
NutsSeeds
0.25
tsp
Salt
4
tbsp
Coriander
chopped
1
tsp
Salt
for seasoning
6
clove
Garlic
cut in half
0.5
tsp
Saffron
soaked in 25ml hot water
0.5
bunch
Mint
OilsFats
125
ml
Extra Virgin Olive Oil
1
tbsp
Vegetable Oil
Seafood
8
piece
Soft-Shell Crab
Vegetables
2
bunch
Watercress
2
handful
Pea Shoot
2
piece
Red Chilli
finely chopped
2
piece
Green Chilli
finely chopped

Method

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