Deep Fried Soft-Shell Crab With Aioli and a Watercress Salad
Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
47.6g
per serving
190.4 g total
Fat
44.6g
per serving
178.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
Yeast
fresh
0.25
tsp
CondimentsSauces
Dairy
2
piece
Egg Yolk
free-range
Fruits
1
piece
Lemon Juice
juice only
GrainsCereals
200
g
Liquids
NutsSeeds
OilsFats
125
ml
1
tbsp
Seafood
8
piece
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11