Fennel and Goats' Cheese Pasties
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
41.1g
per serving
164.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free