Admirably

Fennel and Goats' Cheese Pasties

Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.

BakingVegetarianFennelGoats CheesePasties
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
41.1g
per serving
164.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
g
Yeast
dried
Dairy
120
g
Goats Cheese
crumbled
50
g
Ricotta
crumbled
1
piece
Egg
beaten, for brushing
GrainsCereals
225
g
Strong Bread Flour
Liquids
200
ml
Water
warm
NutsSeeds
0.5
tsp
Fennel Seed
whole
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
head
Garlic
OilsFats
3
tbsp
Olive Oil
for the dough
7
tbsp
Olive Oil
for the filling
Vegetables
4
piece
Shallot
peeled and sliced lengthways
4
bulb
Fennel
trimmed

Method

1
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