Estimated Nutrition
Calories
1208.9
kcal / serving
4835.6 kcal total
Carbs
111.3g
per serving
445.2 g total
Fat
58g
per serving
232 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
350
g
Buffalo Mozzarella
thickly sliced
50
g
Parmesan
one chunk, grated
460
g
Goats Cheese
skinned and cut into chunks
GrainsCereals
500
g
Strong White Flour
plus extra for dusting
Liquids
300
ml
Meat
12
slices
NutsSeeds
OilsFats
2
tbsp
Vegetables
1
piece
Onion
finely chopped
800
g
Chopped Tomato
canned
12
piece
Violet Baby Artichokes
peeled, trimmed and finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13