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Globe Artichoke with Dijon Mustard
Boiled globe artichoke served with a tangy mustard vinaigrette made from olive oil, red wine vinegar, and Dijon mustard.
Preserved Artichokes
Artichokes poached in vinegar and water, then packed into jars with garlic-infused herb oil for a delicious vegetarian treat.
Open Raviolo with Mushrooms and Artichoke Salad
A generous filled pasta sheet featuring wild mushrooms, tomato purée, and wine, served alongside a fresh, dressed artichoke salad.
Baby Artichoke Tartlets
Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.
Artichokes à la Barigoule
A classic French dish of tender baby vegetables and artichokes simmered in white wine and chicken stock.
Artichoke à la Parisienne with Bordelaise Sauce
Artichokes are the star in this dish featuring a red wine reduction, savoury veal stock, and creamy burrata cheese.
Basque Chicken with Artichoke and Pepper Salad
A mouthwatering French-Basque chicken casserole braised with chorizo and peppers, served with a vibrant, thinly sliced artichoke and frisée salad.
Sausages in a Bag
Butcher's sausages oven-baked in foil parcels, served with grilled artichokes and a runner bean salad in a mustard dressing.
Mammole Artichoke Salad
A stunning Italian salad combining raw artichoke julienne and avocado, topped with parmesan shavings and a savory artichoke dressing.
Poached Chicken, Tomato and Artichoke Salad and Aioli
Poach chicken legs with aromatics, then toss with artichokes, tomatoes, and toasted sourdough. Serve with a rich homemade garlic aioli.
Artichoke and Broad Bean Risotto
A seasonal spring risotto featuring tender baby artichokes, broad beans, and a creamy parmesan finish.
Artichoke and Three Cheese Pizza
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
Artichoke with Smoked Bacon Mayonnaise
Boiled globe artichokes served with a rich, smoky homemade mayonnaise infused with crisp bacon bits.
Mozzarella-Stuffed Lamb Chops with Artichoke Ragout
Lamb cutlets stuffed with prosciutto, mozzarella, and basil, breaded and fried, served with a fresh vegetable artichoke ragout.
Jerusalem Artichoke Soup with Crisp Leeks and Rocket Pesto
A creamy Jerusalem artichoke soup topped with crunchy fried leeks and a fresh, zesty homemade rocket pesto.
Acacia Honey-Glazed Chicken Breast with Tomato, Artichoke and Watercress
Pan-fried honey-glazed chicken served over a fresh artichoke and tomato salad with a creamy yogurt dressing.
Quick Artichoke and Broad Bean Mix
A fresh vegetarian stir-fry featuring blanched artichokes, broad beans, and Chinese leaves tossed with mushrooms and citrus.
Rosemary and Artichoke Blini with Melted Brie and Toasted Walnuts
Vegetarian blinis made with artichokes and rosemary, topped with melted brie, fresh rocket, and toasted walnuts for a savory finish.
Pheasant, Artichoke Pebbles and Glazed Chicory with Stout and Oyster Sauce
Luxurious seasonal starter featuring home-smoked pheasant breast, crispy Jerusalem artichokes, and caramelized chicory in a rich oyster and stout sauce.
Globe Artichoke Salad
A fresh seasonal salad featuring tender artichoke hearts, sautéed mushrooms, and roasted cherry tomatoes in a zesty parmesan dressing.
Boiled Lemon and Artichoke Salad
A vibrant vegetarian salad featuring softened boiled lemons, tender globe artichokes, toasted almonds, and a honey-thyme dressing.
Violet Artichoke Risotto with Artichoke Salad
A sophisticated vegetarian risotto featuring homemade vegetable stock, baby violet artichokes, creamy mascarpone, and a crisp dressed endive salad.
Mussels with Fried Artichokes
Crispy fried artichokes paired with tender mussels, served with a fresh garlic and white wine vinaigrette.