Globe Artichoke Salad
A fresh seasonal salad featuring tender artichoke hearts, sautéed mushrooms, and roasted cherry tomatoes in a zesty parmesan dressing.
Estimated Nutrition
Calories
474.1
kcal / serving
2844.6 kcal total
Carbs
22g
per serving
132 g total
Fat
39.1g
per serving
234.5 g total
Protein
7.7g
per serving
46.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
3
tbsp
Parmesan
Grated
Fruits
1
piece
Lemon
Zested and juiced
Liquids
375
ml
285
ml
NutsSeeds
OilsFats
15
ml
Olive Oil
For the cooking liquid
15
ml
Olive Oil
For the mushrooms
225
ml
Extra Virgin Olive Oil
For the dressing
Vegetables
6
piece
Globe Artichoke
Large size
3
piece
Shallot
Roughly chopped
4
piece
Plum Tomato
Roughly chopped
100
g
Mushroom
Mixed varieties such as shiitake and oyster
6
piece
Cherry Tomato
Halved and slow-roasted
1
bunch
Lettuce Leaves
Selection such as Little Gem, rocket, and lamb's lettuce
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14