Poached Chicken, Tomato and Artichoke Salad and Aioli
Poach chicken legs with aromatics, then toss with artichokes, tomatoes, and toasted sourdough. Serve with a rich homemade garlic aioli.
Estimated Nutrition
Calories
2105.3
kcal / serving
4210.6 kcal total
Carbs
29.4g
per serving
58.8 g total
Fat
197.6g
per serving
395.2 g total
Protein
57.7g
per serving
115.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tsp
Dairy
3
piece
Egg
Yolks only
Fruits
1
piece
Lemon
Zest only
GrainsCereals
2
slice
Sourdough Bread
Toasted
Liquids
150
ml
White Wine
For poaching
Meat
1
piece
Chicken
Free-range, jointed to extract legs and bones
NutsSeeds
OilsFats
1
1
Olive Oil
For dressing
350
ml
Vegetables
Method
1
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