Mozzarella-Stuffed Lamb Chops with Artichoke Ragout
Lamb cutlets stuffed with prosciutto, mozzarella, and basil, breaded and fried, served with a fresh vegetable artichoke ragout.
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
41.4g
per serving
165.5 g total
Fat
58g
per serving
232.1 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Flour
Plain
Dairy
1
piece
Mozzarella
Cut into 12 strips
4
piece
Egg
Free-range, lightly beaten
50
g
Parmesan
Peeled into shavings
Fruits
0.5
unit
Lemon
Juice only
GrainsCereals
110
g
Breadcrumb
Dried
Liquids
125
ml
75
ml
Meat
12
piece
Lamb Cutlet
French-trimmed
4
slice
Prosciutto
Parma ham, each cut into 3 strips
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12
13