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Mozzarella-Stuffed Lamb Chops with Artichoke Ragout

Lamb cutlets stuffed with prosciutto, mozzarella, and basil, breaded and fried, served with a fresh vegetable artichoke ragout.

DinnerLambHigh ProteinArtichokeItalian-Style
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
41.4g
per serving
165.5 g total
Fat
58g
per serving
232.1 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Flour
Plain
Dairy
1
piece
Mozzarella
Cut into 12 strips
4
piece
Egg
Free-range, lightly beaten
50
g
Parmesan
Peeled into shavings
Fruits
0.5
unit
Lemon
Juice only
GrainsCereals
110
g
Breadcrumb
Dried
Liquids
125
ml
White Wine
75
ml
Chicken Stock
Meat
12
piece
Lamb Cutlet
French-trimmed
4
slice
Prosciutto
Parma ham, each cut into 3 strips
NutsSeeds
12
piece
Basil
Fresh leaves
2
clove
Garlic
Finely diced
3
tbsp
Basil
Chopped fresh leaves
OilsFats
3
tbsp
Olive Oil
For frying lamb
2
tbsp
Extra Virgin Olive Oil
For garnish
3
tbsp
Olive Oil
For ragout
Vegetables
50
g
Rocket
Fresh leaves
2
piece
Shallot
Finely diced
200
g
Artichoke
Baby, trimmed and thinly sliced
200
g
Tomato
Chopped
150
g
Green Bean
Cut into 2cm pieces
1
piece
Courgette
Cut into 1cm cubes

Method

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