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Pane Toscana

A traditional unsalted Tuscan-style bread made with a fermented starter for a soft, elastic texture and hearty crust.

BakingVegetarianItalianBreadOvernight
Estimated Nutrition
Calories
2212.8
kcal / serving
4425.5 kcal total
Carbs
450.3g
per serving
900.5 g total
Fat
6.3g
per serving
12.5 g total
Protein
75g
per serving
150 g total
Cook Time
60
minutes
Serves
2
loaves
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Yeast
Fresh or dried
1
tbsp
Yeast
Fresh or dried
GrainsCereals
250
g
Strong White Bread Flour
1
kg
Strong White Bread Flour
Plus extra for dusting
Liquids
200
ml
Water
Tepid
300
ml
Water
Tepid; reserve 2 tbsp for yeast mixing
NutsSeeds
2
tsp
Salt

Method

1
2
3
4
5
6
7
8
9
10
11
12
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