Find-The-Filling Buns

Savoury buns made by kneading varied fillings into a simple yeast dough and proving them directly in the oven.

Baking Vegetarian Bread Kid Friendly Savoury

Estimated Nutrition

Calories

152.5

kcal / serving

915.2 kcal total

Carbs

31g

per serving

185.8 g total

Fat

0.7g

per serving

4.1 g total

Protein

5.4g

per serving

32.4 g total

Cook Time

minutes

Serves

buns

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Sugar

tsp

Yeast

fast-action dried

Fruits

piece

Dried Apple

optional filling choice

piece

Raisin

optional filling choice

GrainsCereals

125

White Bread Flour

strong, plus extra for dusting

125

Wholemeal Bread Flour

strong

Liquids

170

Water

warm boiled

NutsSeeds

0.5

tsp

Salt

Method

Mix the white and wholemeal flours, salt, sugar, and yeast in a bowl.

Gradually stir the warm water into a well in the center until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Divide the dough into three balls, knead fillings into each, and split into six buns total.

Place buns on a greased tray, put in a cold oven, then bake at 230°C for 20 minutes.