Calves’ Livers with Madeira Sauce, Mash and Deep-Fried Onion Rings
Pan-fried calves’ liver served with creamy mashed potatoes, rich Madeira sauce, buttered kale, and crispy beer-battered onion rings.
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
90.3g
per serving
361.2 g total
Fat
71.1g
per serving
284.4 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Yeast
fresh
CondimentsSauces
300
ml
Beef Jus
or veal jus or gravy
2
tbsp
Dairy
GrainsCereals
200
g
Plain Flour
for batter
50
g
Plain Flour
for dusting liver
Meat
8
slice
Calf’S Liver
thinly sliced
NutsSeeds
OilsFats
1
L
Vegetable Oil
for deep-frying
Method
1
2
3
4
5
6
7
8
9
10