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Rabbit Saltimbocca

A quick, tasty supper using rabbit fillets flattened and cooked with bacon, sage, and a beer or wine reduction.

DinnerQuickItalianHigh ProteinRabbit
Estimated Nutrition
Calories
339.2
kcal / serving
678.4 kcal total
Carbs
2.3g
per serving
4.6 g total
Fat
16.2g
per serving
32.4 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
18
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
150
ml
Beer
or white wine
Meat
2
piece
Rabbit Fillets
2
slices
Back Bacon
NutsSeeds
2
piece
Sage
fresh leaves
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil

Method

1
2
3
4
5
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