Beer-Battered Cod with Triple-Cooked Chips, Minted Peas and Tartare Sauce
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
82.6g
per serving
330.4 g total
Fat
48.1g
per serving
192.4 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
1
pinch
CondimentsSauces
1
tbsp
Mayonnaise
Good quality
Dairy
Fruits
1
piece
Lemon Juice
Freshly squeezed to taste
GrainsCereals
200
g
Plain Flour
Plus extra for dredging
Liquids
250
ml
Beer
For batter
NutsSeeds
1
pinch
Sea Salt
For chips
1
pinch
Sea Salt Flakes
For fish seasoning
4
sprig
Thyme
Leaves only
1
tbsp
Flat leaf Parsley
Chopped
1
tbsp
Mint Leaf
Young leaves, chopped
OilsFats
1000
ml
Groundnut Oil
For frying
Seafood
720
g
Cod Fillet
4 fillets, skin removed
Vegetables
1.2
kg
Floury Potatoes
Maris Piper or King Edward, cut into 1cm thick chips and soaked
2
piece
Gherkin
Finely chopped
2
tsp
Caper
Drained, rinsed, and chopped
300
g
Pea
Fresh, shelled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13