Beef and Onion Pie
A slow-cooked beef and onion pie featuring a rich beer gravy and a traditional steamed suet pastry crust.
Estimated Nutrition
Calories
1338.6
kcal / serving
5354.2 kcal total
Carbs
111.4g
per serving
445.6 g total
Fat
84.6g
per serving
338.2 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Dairy
50
g
GrainsCereals
3
tbsp
Liquids
Meat
750
g
Stewing Beef
diced
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
3
cloves
Garlic
roughly chopped
3
tbsp
Parsley
fresh flatleaf, chopped
Vegetables
Method
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