Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
27.4g
per serving
54.8 g total
Fat
117.1g
per serving
234.2 g total
Protein
66.3g
per serving
132.6 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
350
g
Lincolnshire Poacher Cheese
grated; alternatively use a good cheddar
1
piece
Egg Yolk
free-range
GrainsCereals
2
slice
Sourdough Bread
large slices
2
tbsp
Liquids
50
ml
NutsSeeds
1
tbsp
Chive
finely chopped
OilsFats
30
ml
100
ml
Seafood
150
g
50
g
Vegetables
1
head
Little Gem Lettuce
leaves separated and washed
1
piece
Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10