Admirably

Liver, Mash and Onion Rings

Pan-fried calf's liver served with creamy buttery mashed potatoes, crispy beer-battered onion rings, fried capers, and a rich shallot gravy.

DinnerComfort FoodPotatoesMeatLiver
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
81.3g
per serving
325.2 g total
Fat
60.5g
per serving
242.1 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Fresh Yeast
CondimentsSauces
100
g
Baby Capers
drained
2
tbsp
Sherry Vinegar
Dairy
200
g
Butter
used for mash and frying liver
150
ml
Milk
50
g
Unsalted Butter
for gravy
GrainsCereals
50
g
Plain Flour
for coating
200
g
Plain Flour
for batter
Liquids
400
ml
Beer
100
ml
Red Wine
300
ml
Beef Stock
or beef jus
Meat
8
piece
Calf’S Liver
thin slices
NutsSeeds
1
tsp
Salt
for seasoning
1
tsp
Black Pepper
freshly ground
2
tsp
Thyme
fresh leaves
2
tbsp
Chervil
fresh leaves
Vegetables
2
kg
Potato
quartered
2
piece
Onion
finely sliced into rings
2
piece
Shallot
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
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