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Roasted Pork with Homemade Mustard Sauce

Roasted pork loin served with a creamy homemade mustard sauce, fluffy mashed potatoes, and mustard-glazed green beans.

DinnerPorkPotatoesRoastMustard
Estimated Nutrition
Calories
1124.1
kcal / serving
4496.4 kcal total
Carbs
35.2g
per serving
140.8 g total
Fat
93.1g
per serving
372.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
125
ml
White Wine Vinegar
Dairy
50
g
Unsalted Butter
200
ml
Double Cream
for sauce
200
ml
Double Cream
for potatoes
100
g
Unsalted Butter
for potatoes
Liquids
200
ml
Beer
50
ml
White Wine
Meat
1
piece
Pork Tenderloin
fat removed and trimmed
NutsSeeds
140
g
Yellow Mustard Seeds
OilsFats
2
tbsp
Olive Oil
Other
75
g
Honey
clear
Vegetables
1
piece
Banana Shallot
finely diced
200
g
Green Bean
trimmed
500
g
Potato
1
bunch
Mustard Cress
optional garnish

Method

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