Estimated Nutrition
Calories
1124.1
kcal / serving
4496.4 kcal total
Carbs
35.2g
per serving
140.8 g total
Fat
93.1g
per serving
372.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
125
ml
Dairy
Liquids
200
ml
50
ml
Meat
1
piece
Pork Tenderloin
fat removed and trimmed
NutsSeeds
140
g
OilsFats
2
tbsp
Other
75
g
Honey
clear
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12