Battered Pollock Baguettes with Mushy Peas and Lemon Mayonnaise
Crispy battered pollock served in baguettes with homemade mushy peas, zesty lemon mayonnaise, and crunchy batter scraps.
Estimated Nutrition
Calories
1795.1
kcal / serving
7180.5 kcal total
Carbs
87.2g
per serving
348.8 g total
Fat
133.8g
per serving
535.1 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
tsp
1
tbsp
Fruits
2
piece
Lemon
zest and juice
GrainsCereals
200
g
1
piece
Baguette
cut in half lengthways
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
200
ml
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
300
ml
500
ml
Vegetable Oil
or dripping, for deep frying
Seafood
1
kg
Pollock Fillet
skin on, pin bones removed, cut into 5cm fingers
Method
1
2
3
4
5
6
7
8
9
10
11
12