Homemade Beer Mustard

A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.

Vegetarian Condiment Preserve Gift Beer

Estimated Nutrition

Calories

671.3

kcal / serving

2685.2 kcal total

Carbs

65.3g

per serving

261.2 g total

Fat

31.5g

per serving

125.8 g total

Protein

24.1g

per serving

96.4 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

175

Cider Vinegar

Or white wine vinegar

Liquids

500

Beer

Or ale

NutsSeeds

175

175

tbsp

pinch

Crushed

tbsp

Mace

Ground; or ground nutmeg

Other

tbsp

Honey

Runny

Method

Mix the mustard seeds and beer in a bowl and soak overnight.

Preheat the oven to 160°C and dry washed jars on a baking tray for 10-15 minutes.

Blend all ingredients in a food processor until nearly smooth.

Spoon the mixture into jars and tap to remove air bubbles.