Chilli Cheese Toast

A spicy Indian-inspired Welsh rarebit featuring a thick, bubbly cheese topping with green chillies, garlic, and fresh coriander.

Snack Vegetarian Cheese Spicy Indian-Fusion

Estimated Nutrition

Calories

424.1

kcal / serving

2544.5 kcal total

Carbs

29.1g

per serving

174.6 g total

Fat

26.4g

per serving

158.4 g total

Protein

17.5g

per serving

105.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

English Mustard

piece

Chutney

to serve

Dairy

Butter

salted

100

Cheddar

mature, grated

100

Caerphilly Cheese

or other mature cheese, grated

Shropshire Blue Cheese

or other blue cheese, crumbled

piece

Egg Yolk

free-range

GrainsCereals

Plain Flour

slice

Bread

thick slices

Liquids

250

Beer

or milk

NutsSeeds

pinch

Salt

clove

Garlic

finely crushed, optional

tsp

Black Peppercorn

crushed

tbsp

Coriander

heaped, fresh, chopped

Vegetables

piece

Green Chilli

mild, seeds removed, finely chopped

Method

Serve the hot toast with chutney.

Whisk in 250ml beer or milk gradually and stir until smooth.

Preheat the grill to maximum and toast the bread on both sides.

Cook the sauce on medium heat until thickened and simmer for 4 minutes.

Stir in the cheeses, egg yolks, salt, chillies, garlic, pepper, and coriander over low heat until melted and thick.

Melt 50g butter in a saucepan on medium heat and stir in 50g flour for two minutes to make a roux.

Spread the rarebit mixture onto the toast and grill until bubbling and brown.