Braised Beef Cheeks and Parsley Salad
Tender beef cheeks braised overnight in beer and stock, served with a fresh lemon and parsley salad.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
39.6g
per serving
158.2 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
190
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
0.5
piece
Lemon
juice only
Liquids
500
ml
1000
ml
Meat
4
piece
Beef Cheek
large
NutsSeeds
1
bulb
Garlic
halved horizontally
2
sprigs
Thyme
fresh
1
piece
Bay Leaf
fresh
1
to taste
30
ml
Flat leaf Parsley
chopped fresh
OilsFats
30
ml
Method
1
2
3
4
5
6
7
8
9
10