Prawn Soup

A quick seafood soup made by simmering prawn heads with aromatics, beer, and stock, finished with butter and tarragon.

Easy Quick Seafood French Prawns

Estimated Nutrition

Calories

525.4

kcal / serving

525.4 kcal total

Carbs

32.5g

per serving

32.5 g total

Fat

38.2g

per serving

38.2 g total

Protein

10.8g

per serving

10.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

0.5

piece

Fish Stock Cube

Crumbled

Tomato Puré

null

Dairy

Butter

null

Fruits

0.5

piece

Lemon

Juice only

GrainsCereals

White Bread

Crusty, for serving

Liquids

150

Water

null

Beer

null

NutsSeeds

clove

Garlic

Finely chopped

to taste

Salt

null

to taste

Black Pepper

Freshly ground

Tarragon

Freshly chopped

OilsFats

Olive Oil

null

Seafood

pieces

Prawn Heads

Crushed

Vegetables

0.5

piece

Onion

Finely chopped

Method

Heat the oil in a saucepan and fry the prawn heads, onion, and garlic for 4 minutes.

Add 150ml water, crumbled stock cube, tomato purée, lemon juice, and 50ml beer.

Simmer the mixture for 5 minutes until it reduces slightly.

Stir in the butter and season with salt and pepper.

Pass the liquid through a sieve into a clean bowl and stir in the tarragon.

Pour into a warm bowl and serve with crusty bread.