Admirably

Yorkshire Puddings with Black Pudding and Beer and Onion Gravy

Golden-brown Yorkshire puddings served with crispy black pudding and a rich homemade beer and onion gravy.

DinnerComfort FoodBeefMeatBritish
Estimated Nutrition
Calories
640.6
kcal / serving
2562.4 kcal total
Carbs
44.6g
per serving
178.2 g total
Fat
39.1g
per serving
156.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Tomato Puré
1
tbsp
Redcurrant Jelly
Dairy
2
piece
Egg
Free-range, beaten
275
ml
Full-Fat Milk
GrainsCereals
4
tbsp
Plain Flour
Heaped
Liquids
350
ml
Light Beer
Preferably from North Yorkshire
1.5
l
Water
For stock
175
ml
Beer
Ale
Meat
1
kg
Beef Bones
Rib, short rib, knuckle or thigh bones
12
piece
Black Pudding Sausages
Or 12 slices, fried until crisp
NutsSeeds
1
tbsp
Sea Salt Flakes
For stock
1
piece
Bouquet Garni
Sprig of parsley, bay leaves and thyme tied with string
10
piece
Black Peppercorn
4
clove
Garlic
Unpeeled
2
piece
Bay Leaf
0.5
tsp
Salt
For pudding batter
OilsFats
2
tbsp
Vegetable Oil
Or sunflower oil
50
g
Beef Fat
Sliced into thin strips
Vegetables
2
piece
Onion
Cut into quarters
2
piece
Carrot
Chopped
2
stalk
Celery
Cut in half

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.