Yorkshire Puddings with Black Pudding and Beer and Onion Gravy
Golden-brown Yorkshire puddings served with crispy black pudding and a rich homemade beer and onion gravy.
Estimated Nutrition
Calories
640.6
kcal / serving
2562.4 kcal total
Carbs
44.6g
per serving
178.2 g total
Fat
39.1g
per serving
156.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
1
tbsp
Dairy
2
piece
Egg
Free-range, beaten
275
ml
GrainsCereals
4
tbsp
Plain Flour
Heaped
Liquids
Meat
1
kg
Beef Bones
Rib, short rib, knuckle or thigh bones
12
piece
Black Pudding Sausages
Or 12 slices, fried until crisp
NutsSeeds
1
tbsp
Sea Salt Flakes
For stock
1
piece
Bouquet Garni
Sprig of parsley, bay leaves and thyme tied with string
10
piece
4
clove
Garlic
Unpeeled
2
piece
0.5
tsp
Salt
For pudding batter
OilsFats
2
tbsp
Vegetable Oil
Or sunflower oil
50
g
Beef Fat
Sliced into thin strips
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16