Sea Bass with Potato Rosti and Tomato and Avocado Salsa
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
Estimated Nutrition
Calories
605.2
kcal / serving
2420.8 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
39.1g
per serving
156.4 g total
Protein
39.6g
per serving
158.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1.5
piece
Avocado
peeled, stones removed, cubed
Meat
150
g
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
15
ml
Coriander
chopped, fresh
OilsFats
Seafood
600
g
Sea Bass Fillet
4 fillets of 150g each
Vegetables
2
piece
Baking Potatoes
large
3
piece
Spring Onion
finely sliced
1
piece
Bird's-Eye Chilly
seeds removed
20
piece
Cherry Tomato
cut into quarters
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14