Sweetcorn Fritters with Salsa

Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.

Vegetarian Healthy Quick Sweetcorn Salsa

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

85.6g

per serving

85.6 g total

Fat

42.8g

per serving

42.8 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range, beaten

Milk

Fruits

piece

Lime

juice only

GrainsCereals

Plain Flour

approximately 2 tablespoons

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

tbsp

Coriander

freshly chopped

OilsFats

Olive Oil

Vegetables

ear

Sweetcorn

kernels removed

ear

Sweetcorn

kernels removed

piece

Tomato

deseeded and chopped

0.25

piece

Red Onion

finely chopped

Method

Mix all fritter ingredients except the olive oil in a bowl.

Heat olive oil in a frying pan.

Fry spoonfuls of batter for 2-3 minutes per side until golden and crisp.

Drain the cooked fritters on kitchen paper.

Mix all salsa ingredients together in a small bowl.

Serve fritters arranged around the bowl of salsa.