Exceptional Gammon with Cider and Cinnamon

Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.

Pork Roast Apple Glazed Cider Gammon

Estimated Nutrition

Calories

509.1

kcal / serving

3054.5 kcal total

Carbs

27.6g

per serving

165.6 g total

Fat

26.4g

per serving

158.2 g total

Protein

30.4g

per serving

182.4 g total

Cook Time

105

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Demerara Sugar

extra to taste

tbsp

Cornflour

heaped

Fruits

piece

Apple

sharp, green, cored and cut into chunks

Liquids

500

Cider

Apple Juice

cloudy

Meat

1.2

Gammon Joint

boneless, smoked or unsmoked

NutsSeeds

piece

Cinnamon Stick

8cm pieces

tbsp

Coriander Seed

coarsely crushed

0.25

tsp

Chili Powder

Vegetables

piece

Red Chilli

seeds removed, quartered

Method

Strain the liquid through a sieve, pressing the apple flesh into the sauce.

Boil the remaining cooking liquid until reduced to 500ml.

Cook a ladle of stock with sugar and chilli until thick, then glaze and roast for 15 minutes.

Soak the gammon in cold water in the fridge for at least two hours.

Simmer gammon with cider, juice, apples, and spices for 1.25 hours.

Thicken the sauce with cornflour paste and serve over sliced gammon.

Remove the rind and score the remaining fat into diamonds.

Transfer gammon to a roasting tin and reserve the cooking liquid.

Preheat the oven to 200°C.