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Exceptional Gammon with Cider and Cinnamon
Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
Honey Glazed Gammon with Potato and Carrot Mash
Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Honey-Glazed Gammon with Potato and Carrot Mash
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
Gammon and Chips with Pineapple and Greens
Healthy pub classic featuring baked potato chips, caramelized pineapple, lean gammon steak, and stir-fried Brussels sprouts.
Gammon with Spiced Rhubarb Chutney
Succulent pan-fried gammon steaks served with a homemade tangy, spiced rhubarb and tomato chutney and fresh green cabbage.
Chargrilled Gammon with Parsnip, Potato and Bacon Rösti, Poached Egg and Mustard Hollandaise
A warming brunch featuring crispy root vegetable rösti topped with chargrilled gammon, poached eggs, and a creamy mustard hollandaise sauce.
Gammon with Pineapple Salsa
Pan-fried or grilled gammon steaks served with a fresh, vibrant pineapple, lime, and mint salsa.
Marmalade and Mustard Gammon with Parsley Sauce
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
Maple-Glazed Gammon with Fresh Apricot and Ginger Chutney
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
Gammon with Double Egg and Oven Chips
Pan-fried gammon steak served with crispy oven-baked potato chips, roasted tomato, and two fried eggs.
Gammon, Pea and Orange Salad
Boil gammon steak then toss with onion, fresh peas, orange segments, and mint in a simple oil dressing.
Gammon and Pease Pudding
Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.
Honey and Marmalade-Glazed Gammon Joint
A stunning gammon joint boiled with orange juice and spices, then glazed with marmalade and honey before roasting until golden.
Chargrilled Honey-Mustard Gammon with Pineapple and Red Pepper Chutney
Succulent gammon steak marinated in honey and mustard, served with a sweet and tangy pineapple and red pepper chutney.
Glazed Gammon with Sweet Potato Bubble and Squeak
Boil and mash sweet potatoes, sauté with onions and sprouts, then serve with honey-mustard glazed griddled gammon steaks.