Admirably

Marmalade and Mustard Gammon with Parsley Sauce

A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.

PorkMain CourseChristmasRoastGammon
Estimated Nutrition
Calories
1310
kcal / serving
7860 kcal total
Carbs
113.4g
per serving
680.5 g total
Fat
56.7g
per serving
340.2 g total
Protein
86.7g
per serving
520.4 g total
Cook Time
155
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
375
g
Marmalade
2
tsp
English Mustard
Heaped
Dairy
50
g
Butter
For potatoes
400
ml
Milk
50
g
Butter
For sauce base
50
ml
Double Cream
Fruits
1
piece
Lemon
Halved
1
piece
Orange
Halved
1
piece
Apple
Halved
GrainsCereals
25
g
Plain Flour
Meat
2.5
kg
Gammon
NutsSeeds
1
stick
Cinnamon
5
piece
Star Anise
1
tsp
Clove
Whole
1
piece
Bay Leaf
For infusion
1
piece
Parsley
Small bunch, finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
Other
200
g
Honey
Vegetables
1
piece
Onion
Halved
2
piece
Chili
Dried
1
kg
New Potatoes

Method

1
2
3
4
5
6
7
8
9
10
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