Marmalade and Mustard Gammon with Parsley Sauce
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
Estimated Nutrition
Calories
1310
kcal / serving
7860 kcal total
Carbs
113.4g
per serving
680.5 g total
Fat
56.7g
per serving
340.2 g total
Protein
86.7g
per serving
520.4 g total
Cook Time
155
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
375
g
2
tsp
English Mustard
Heaped
Dairy
GrainsCereals
25
g
Meat
2.5
kg
NutsSeeds
1
stick
5
piece
1
tsp
Clove
Whole
1
piece
Bay Leaf
For infusion
1
piece
Parsley
Small bunch, finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
Other
200
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10