Gammon and Pease Pudding
Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.
Estimated Nutrition
Calories
524.2
kcal / serving
3145.2 kcal total
Carbs
27.9g
per serving
167.4 g total
Fat
27.6g
per serving
165.6 g total
Protein
41.4g
per serving
248.4 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
1
tsp
Dairy
GrainsCereals
25
g
LegumesPulses
300
g
Yellow Split Peas
Dried
Meat
1
kg
Gammon Joint
Smoked or unsmoked, tied
NutsSeeds
0.5
tsp
Thyme
Dried
1
piece
Bay Leaf
For the peas
1
tsp
0.5
tsp
Nutmeg
Finely grated
1
piece
Black Pepper
Freshly ground
4
piece
10
piece
Method
1
2
3
4
5
6
7
8
9
10