Honey-Glazed Gammon with Potato and Carrot Mash

Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.

Comfort Food Pork Main Course Cider Gammon Mash

Estimated Nutrition

Calories

764.6

kcal / serving

3058.4 kcal total

Carbs

45.6g

per serving

182.5 g total

Fat

39.6g

per serving

158.2 g total

Protein

43.2g

per serving

172.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

tsp

Sugar

CondimentsSauces

tbsp

Piccalilli

tsp

Dijon Mustard

Dairy

Butter

Fruits

piece

Eating Apple

peeled, cored and diced

0.5

piece

Lemon

juice only

Liquids

500

Dry Cider

150

Stock

meat or vegetable

Meat

700

Gammon Steak

4 steaks approximately 175g each

NutsSeeds

clove

Garlic

chopped

piece

Sage Leaves

pinch

Salt

pinch

Black Pepper

freshly ground

clove

Garlic

peeled

handful

Parsley

chopped

OilsFats

Olive Oil

for mash

Other

tsp

Honey

Vegetables

piece

Spanish Onion

finely chopped

piece

Potato

large, quartered

piece

Carrot

large, cut into chunks

Method

Sauté the garlic, onion, and apple until the onion is translucent, then stir in the flour for one minute.

Pour in the cider, boil until reduced by half, then mix in piccalilli, honey, sage, and mustard.

Return the gammon to the dish with lemon juice and stock, then simmer covered for 30 minutes.

Melt the butter with the olive oil in a large casserole dish over low heat.

Sear the gammon steaks until golden on both sides and set aside.

Bring a pot with 2 liters of salted water to a boil.

Boil the potatoes, carrots, sugar, and garlic for 20 minutes until tender.

Drain the vegetables and mash with olive oil, parsley, lemon juice, and seasoning.

Reheat the mash briefly for 3 minutes and serve with the gammon.