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Honey Glazed Gammon with Potato and Carrot Mash
Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Honey-Glazed Gammon with Potato and Carrot Mash
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
Scotch Egg with Homemade Vegetable Crisps
Boiled eggs wrapped in sausage meat, breaded and fried, served with crispy sliced root vegetables and tangy piccalilli.
Veggie Scotch Eggs
Boiled eggs wrapped in a seasoned chickpea and beetroot mixture, breaded and deep-fried until crisp and golden-brown.
Melton Mowbray Pork Pie
Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.