Veggie Scotch Eggs
Boiled eggs wrapped in a seasoned chickpea and beetroot mixture, breaded and deep-fried until crisp and golden-brown.
Estimated Nutrition
Calories
587.1
kcal / serving
2348.5 kcal total
Carbs
49.1g
per serving
196.4 g total
Fat
32.2g
per serving
128.6 g total
Protein
26.1g
per serving
104.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
dollop
Piccalilli
to serve
GrainsCereals
100
g
Plain Flour
for dredging
175
g
Breadcrumb
for coating
LegumesPulses
400
g
Chickpeas
canned, rinsed, drained, blended to a paste
NutsSeeds
1
clove
Garlic
chopped
0.5
tsp
1
tsp
Thyme
fresh leaves
1
set
Salt
to taste
1
set
White Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10