Honey and Marmalade-Glazed Gammon Joint

A stunning gammon joint boiled with orange juice and spices, then glazed with marmalade and honey before roasting until golden.

Meat Christmas Orange Roast Glazed Gammon

Estimated Nutrition

Calories

711

kcal / serving

14220.5 kcal total

Carbs

22.4g

per serving

448.6 g total

Fat

45.5g

per serving

910.4 g total

Protein

52.8g

per serving

1055.2 g total

Cook Time

225

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

120

Soft Brown Sugar

null

CondimentsSauces

tbsp

Clear Honey

null

tbsp

Orange Marmalade

Heaped

tbsp

Wholegrain Mustard

null

Fruits

unit

Orange

Zest of three and juice of two

Liquids

unit

Orange Juice

Fresh, to cover

Meat

Gammon Joint

null

NutsSeeds

unit

Clove

Plus extra for studding

unit

Bay Leaf

Large

Vegetables

unit

Onion

Peeled and halved

Method

Return gammon to pan and cover with half orange juice and half cold water.

Rest meat before carving into thick slices.

Add clove-studded onion halves and bay leaves to the pan.

Simmer covered for three hours, topping up with hot water as needed.

Preheat oven to 180°C.

Place gammon in a deep pan, cover with water, bring to boil, then drain.

Transfer gammon to a roasting tin, remove skin, score fat, and stud with cloves.

Mix glaze ingredients in a bowl and spoon over the gammon.

Roast for 45 minutes while basting frequently until golden-brown.